UBC Farm workshops
The UBC Farm offers 35-50 workshops per year, ranging from 1.5-3 hours to full-length short courses. Topics range from food production (gardening/farming, foraging, mushroom cultivation, aquaponics), food transformation (cooking, preserving, canning, cheese & beer making, baking), and other sustainable living skills (making fiber, craft-making, creating school gardens).
Visit ubcfarm.ubc.ca/workshops for registration and the full list of upcoming workshops. Student discounts available. Register early, as registration is subject to closure up to five days before a workshop.
To stay informed of upcoming workshops and other events at the UBC Farm, sign up to receive their e-newsletter.