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UBC Farm workshops

September 8, 2017

The UBC Farm offers 35-50 workshops per year, ranging from 1.5-3 hours to full-length short courses. Topics range from food production (gardening/farming, foraging, mushroom cultivation, aquaponics), food transformation (cooking, preserving, canning, cheese & beer making, baking), and other sustainable living skills (making fiber, craft-making, creating school gardens). 

Visit for registration and the full list of upcoming workshops. Student discounts available. Register early, as registration is subject to closure up to five days before a workshop.

To stay informed of upcoming workshops and other events at the UBC Farm, sign up to receive their e-newsletter.

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