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Master of Food and Resource Economics information sessions

November 2, 2017

The Master of Food and Resource Economics (MFRE) is hosting two info sessions in November. Come hear about the program from the MFRE Academic Director and professors!

  • Wednesday, November 8, 4:45 to 5:30pm in MCML 366
  • Thursday, November 9, 4:45 to 5:30pm in BUCH D213

What is MFRE? MFRE is a unique one-year professional masters program combining economics, policy and business as understood from an agriculture, food, natural resources and environmental perspective. This degree blends the economic and analytical rigour of an MSc with the business and management elements of an MBA, and equips you to analyze real-world issues through applied economics and quantitative skills. 

Applications are now open and will close on January 1, 2018.

Learn more about the MFRE program


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